Description
Created in 1983, known as the King of Italian Rice, Carnaroli differs from the more common Arborio rice due to its higher amylose (starch, 24.1 Percent) content and firmer texture, which guarantees an unctuous risotto with an Al Dente bite.IngredientsCarnaroli Rice 100%DirectionsUse for RisottoManufacturer Contact Information74 Long Drive Greenford, Middlesex, UB6 8LZ
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