Best of Thailand Rice Noodle Sticks | Great for Traditional Thai, Vietnamese, Chinese, Japanese Stir Fry & Soups | Non-GMO, Gluten-Free, Kosher for Passover Kitniyo (Rice Sticks-3mm)

Description

Best of Thailand rice noodle sticks vermicelli pasta pho pad Thai yakisoba chow mein stir fry soup recipes Vietnamese Thai Chinese Japanese natural kosher certified easy to use multipurpose fresh organic non-gmo restaurant quality premium quality summer asian oriental gluten-free kosher free paleo vegan

Features

• AUTHENTIC VERMICELLI TASTE & TEXTURE: Best of Thailand Rice Sticks Vermicelli have the same great taste as our Rice Noodle Sticks, but slightly thinner (3mm) making them a perfect substitute in any any Asian dish calling for pasta, from pad thai, pho, beef noodle soup to chow mein
• DINNER ON THE TABLE IN JUST 10 MINUTES: Our rice stick noodles are so easy-to-prepare, you can have a gourmet meal in 10 minutes or less. The delightful texture and mild flavor makes them a healthier alternative when you have a pasta craving
• SUITABLE FOR ALL TYPES OF DIETS: Our rice noodle sticks are 100 gluten-free, contain no choles-terol or preservatives, and have very few calories, carbs & fat, making them a healthier choice for those on gluten-free, paleo & vegan diets who dont want to compromise on taste
• A MUST-HAVE PANTRY STAPLE: Rice stick noodles are versatile and can be eaten on its own or added to your favorite sauce, stir-fry, soup or salads. This tasty, hearty, and mouth-watering pasta will keep you going through the day, without all the heavy calories and sodium
• QUICK & EASY PREPARATION: Feeling hunger pangs and need a quick and filling meal? Simply boil the noodles in boiling water for 8-10 minutes, and thats it! Pour your favorite sauce over or throw into a soup for a healthy fast meal