Description
Description Kokum butter is a natural fat extracted from the seeds of the kokum tree (Garcinia indica), which is native to the Western Ghats region of India. Kokum Butter is very firm, similar to Cocoa Butter. It is often used together with murumuru butter and shea butter for soap making or skin care products. It's drier than Shea Butter, white and scent-free, making it a versatile ingredient for your beauty products. Skin Healing Properties: Kokum butter is known for its healing and soothing properties. It contains essential fatty acids that can help repair damaged skin and promote healthy skin regeneration. It's often used to address issues like dry, cracked, or irritated skin. Emollient and Moisturizing: The rich fatty acid content in kokum butter makes it an excellent emollient. It helps lock in moisture by creating a protective barrier on the skin's surface. This makes kokum butter a great choice for addressing dryness and providing hydration to the skin.Stability: Kokum butter has a relatively high melting point compared to some other natural butters. This characteristic gives it good stability in formulations, helping products maintain their texture even in warmer temperatures. Culinary Uses: Apart from its skincare applications, kokum butter is also used in culinary practices in certain regions. In Indian cuisine, kokum is used to add a sour flavor to dishes, and the butter extracted from its seeds can be used in cooking.Besides its skincare benefits, kokum butter is also used in aromatherapy due to its mild and neutral scent. It can be infused with essential oils to create soothing and aromatic blends.
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