Betty Crocker Chocolate Fudge Brownie Mix 415g (Pack of 6)

Description

Preparation 10 Mins Baking time 20-25 Mins Serves 16 All you need is: 40ml vegetable oil (3 tbsp) 75ml water (5 tbsp) 1 medium free range egg Lightly greased square tin (8" x 8") The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crispy on top and gorgeously gooey inside... total heaven! So grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/ Gas Mark 4 - let's bake up a batch! Swirl half of a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational! There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!IngredientsSugar, WHEAT Flour, Fat Reduced Cocoa Powder (7%), Palm Fat, Salt, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Flavouring, Contains WHEAT ingredients and may contain MILK, EGG and SOY ingredientsDirectionsPreheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/350°F/Gas Mark 4. Lightly grease tin. 1 Stir brownie mix, water, oil, and egg in medium bowl until well blended (mixture may be lumpy). 2 Spread evenly over base of tin. 3 Bake for 20 to 25 minutes, in the middle of the oven, or until skewer inserted 5 cm (2") from edge of tin comes out almost clean. COOL before cutting and serving.

Features

• Mix to create utterly indulgent chocolate fudge brownies that are gently crisp on top and gorgeously gooey inside
• Serves 16
• Just add egg, oil and water