Description
WHITE CHOCOLATE MOUSSE: SWEET CREAMY DELICIOUSNESS IN A CUP BREW TO YOUR LIKING: Experiment with leaving these grinds for longer or shorter periods of time to find that optimal sweet spot you are looking for in a refreshing cold brew coffee - Remember, if you are not sure how long, always go longer and you can always dilute with more water later. COARSE GRINDS: Birch Glen Roasters created a coarse ground that will slow down the rate of extraction since there is less surface area thereby producing a lower acidity in your batch of cold brew
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