Description
Bird's eye chilli, also known as Thai chili or bird chili, is a small, fiery pepper with a heat level ranging from 50,000 to 100,000 Scoville units. Its slender shape and vibrant red or green color make it visually striking. Used extensively in Southeast Asian cuisine, it adds intense heat and a unique flavor to dishes like curries, stir-fries, and sauces. Despite its small size, it packs a punch, so use with caution if you're not accustomed to spicy food.
Features




