Biscoff - Sweet spread - Smooth - Caramelised biscuit flavour - Vegan - Nut free - No colours or added flavours - Plastic Jar - 720g

Description

World renowned Biscoff biscuits in a spread - what s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is available in smooth or crunchy - find your favourite!IngredientsSPREAD-Ingredients: Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soyal), acid (citric acid). Palm oil from sustainable and certified plantations.DirectionsSpread it! Dip it! Mix it! Spoon it! Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar.Safety WarningContains WHEAT and SOYA.Manufacturer Contact Information?Lotus Bakeries UK Ltd. 3000 Manchester Business Park, Aviator way Manchester M22 5TG

Features

• CONTAINS 1 JAR OF 720G BISCOFF SMOOTH SPREAD
• MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth sweet spread. Also available in crunchy!
• YOU GOTTA LOVE BISCOFF! - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey
• NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives
• SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!