Description
Papaya (Botanical Name - Carica papaya) is a valuable tree commonly cultivated in gardens throughout India, though it is indigenous to America. It is primarily grown for its edible ripe fruit, and its juice is a popular beverage. The young leaves, shoots, and fruits are also consumed as a vegetable. Scientific studies of Papaya leaves have revealed important nutrients such as vitamins A, B1, C, and E, as well as calories, protein, carbohydrates, calcium, phosphorus, and iron. The plant is known as Erandkhurbuja in Ayurveda, where it is noted for its potential to balance vitiated Vata and Pitta doshas, promoting overall vitality. The presence of alkaloids, glucosides, and the enzyme papain in Papaya leaves is associated with their beneficial properties.
Features