Description
Bixa Powder Microbial Rennet is a powdered granular strength (1,250 IMCU/ml) Non-GMO cost efficient milk-clotting enzyme, extracted from a pure strain of Mucor Miehei. Microbial Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheese. Up to 1,100 pounds of fresh cheese, Cuajo en polvo microbial Bixa
Features