Black Garlic Multi Clove Fermented for 90 days, 0 additives, high in antioxidants, HALAL Certified 8.5oz Pack of 2 By APEXY

Description

APEXY - Black Garlic ClovesA delightfully sweet and savory gourmet superfood. Raw garlic cloves are fermented and aged for a total of 120 days, giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. In addition to its delectable taste, the fermentation process converts the compound allicin into beneficial antioxidants that can promote better health. Ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.A versatile ingredient that adds depth of flavor to your food! Black Garlic has a date-like sweetness with tangy garlic undertones, a delightful melding of sweet and savory. Black Garlic cloves pair perfectly with a wide range of foods, including salads, dressings, marinade, sauces, spreads, and more.Black Garlic Features & BenefitsFermented Raw Garlic90 Days in Temperature Controlled Fermentation Room30 Days Natural FermentationBlack ColorSweeter FlavorSoft, Chewy TextureAntioxidant RichVersatile IngredientPacked, Multi ClovesNo Additives8.5 Oz JarPack of 1Halal CertifiedProduct of ChinaOur Fermentation ProcessWe carefully pick all garlic cloves at the same size. Fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.

Features

• BLACK GARLIC: APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic (Allium sativum), Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.
• VERSATILE INGREDIENT: A melding of sweet and savory! Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.
• ANTIOXIDANT RICH: Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits.
• FERMENTATION PROCESS: Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.
• NATURALLY GROWN & HALAL CERTIFIED: Simply the best! Unlike other Black Garlic products, our fermented garlic cloves are 100% naturally grown without chemicals, packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic.