Blanxart Chocolate a la Taza Bar (7 oz) Spanish Hot Chocolate

Description

Dark as night, thick as pudding, Spanish hot chocolate is a new world away from those wimpy packets of powder that mix with water! This rustic and traditional and unrefined bar is made with the finest cocoa beans, cane sugar and real vanilla. Add a few squares to hot milk for a rich velvety treat. Blanxart is a small bean-to-bar chocolate producer in Barcelona that has been making chocolate since 1954.

Features

• Spanish Hot Chocolate for Dessert - Grate into warm milk for a sweet rich milky vanilla flavored hot chocolate rich enough to follow any hearty meal.
• Dark as Night, Thick as Pudding - Spanish hot chocolate is a new world away from those wimpy packets of powder that mix with water! This rustic and traditional and unrefined bar is made with the finest cocoa beans, cane sugar and real vanilla.
• Thicker and richer than what you remember - Spanish hot chocolate is thicker and richer than what you remember from childhood. This drinking chocolate is perfect for dipping, and is typically served with churros (fried doughnuts) in Spain.
• Eat as a Bar - Crystallized sugar and old-world techniques gives this bar texture found only in handcrafted chocolate.
• Drop in a shot of espresso for a real treat, or add cinnamon, cloves and cayenne and enjoy it the way the Aztecs did.