Blue Moon Non-Alcoholic 6 Pack Belgian Style Wheat Beer - Dealcoholized NA Brew in 12oz Cans - Low Calorie: 80 cals, 17g carbs - Refreshing Craft Brew Option

Description

Experience the perfect blend of balance and refreshment with Blue Moon Non-Alcoholic Belgian Style Wheat Beer. Crafted with Valencia orange peel and coriander, this Belgian-style brew delivers the same invigorating flavor as its alcoholic counterpart but without the alcohol content. Creatively inspired and artfully brewed, it promises to become your go-to choice for a refreshing non-alcoholic beverage. Indulge in the crisp, citrusy notes of Blue Moon Non-Alcoholic Belgian Style Wheat Beer while watching the game, hanging out with friends, or simply unwinding after a long day. With only 80 calories per 12 fl oz serving and a harmonious pairing with seafood, Asian dishes, and marinated chicken, it offers guilt-free enjoyment without compromising on taste. Elevate your moments with the bright and delicious flavor of Blue Moon non-alcoholic beer.

Features

• Experience the balanced and refreshing taste of Blue Moon Non-Alcoholic Belgian Style Wheat Beer, crafted with Valencia orange peel and coriander
• Indulge in the invigorating flavor of the original Blue Moon without the alcohol content, perfect for any occasion
• Creatively inspired and carefully brewed to deliver the same enjoyable experience minus the alcohol
• Make Blue Moon Non-Alcoholic Belgian Style Wheat Beer your go-to choice for a refreshing beverage while watching sports, socializing with friends, or whenever you crave a non-alcoholic option
• Pairs seamlessly with a variety of dishes, including seafood, Asian cuisine, and marinated chicken, enhancing your dining experience
• With just 80 calories per 12 fl oz serving, Blue Moon Non-Alcoholic Belgian Style Wheat Beer offers guilt-free enjoyment
• Brighten your day with the delicious taste of Blue Moon non-alcoholic beer, elevating every moment without compromising on flavor
• Includes (6) 12fl oz Cans, Phone and tablet holder and tasting notesrecipes