Description
Enjoy this delicious south Louisiana classic dish with Blue Runner's Creole Jambalaya Base. Package Directions: Shake can, open and pour into a stockpot. Bring Blue Runner Jambalaya Base to a boil. Then add 1.5 cups uncooked rice (can use white or brown rice), 1 pound of your favorite combination of chopped meat (sausage, cooked chicken, ham, and/or seafood). Cover, reduce heat and simmer for about 20 minutes, stirring occasionally until rice is cooked.
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