Description
Bob's Red Mill Flour Sweet White Sorghum Gluten Free 22. 0 OZ . Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.
Features