Bob's Red Mill Teff Flour, 20 Oz (Pack of 1)

Description

Bob's Red Mill Teff flour is a gluten free alternative to wheat flour. Teff is the smallest grain in the world, so grinding it into a flour on our millstones is a feat of precision! Teff flour is best known for its application in Injure, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts! Also check out whole grain Teff, part of Bob's Red Mill grains of Discovery) line! Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Features

• WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more
• GLUTEN FREE: To assure the integrity of our gluten free products, weve built a separate 100% gluten free facility
• GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron
• NON-GMO: Non-GMO Project Verified; weve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness