Description
Bonilla A La Vista 50g1.76 Oz. We always use olive oil to give our crisps their unique taste; as unique as the moments that are created around our crisps. The type of oil is important, but how it is used is also key: the Bonilla crisps are fried in pure and perfectly filter oil to avoid spots. Additionally, we use olive oil 100 national that we change regularly, to maintain flavor and quality. Biting into our crisps and feeling the crunch is a Bonilla moment that has arisen from the work, effort and countless tests from our staff. Just as sailing at eleven knots is not the same as at twelve, the cut of our crisps is not random but perfectly calculated in order to give that unmistakable crunch. The cut of our crisps plays a vital role in the secret to their success.
Features