Bonito Flake Furikake with Kombu and Shiitake, Katsuo Shigure, Made in Japan | Additive-Free | 2.8oz (80g) by SUI of Tokyo

Description

Experience the rich umami of SUI of Tokyo Katsuo Shigure, a premium furikake made from high-quality Yaizu bonito flakes. Slowly simmered with kombu and shiitake mushroom dashi, and blended with chirimen and sesame, this furikake offers a healthier and flavorful option for enhancing your meals. Additive-free and made with care in Japan, its a perfect choice for families, including children. Simply sprinkle it on rice, mix it into onigiri, or blend it with cooked rice for an authentic Japanese dining experience.

Features

• Premium Yaizu Bonito Flakes: Crafted from luxury-grade katsuobushi sourced from Yaizu, a region renowned for its high-quality bonito fishing and traditional processing methods
• Rich Umami Blend: Simmered with kombu and shiitake mushroom dashi, and combined with chirimen and sesame, creating a complex and savory flavor profile
• Healthy and Additive-Free: Made without preservatives, additives, or GMOs, ensuring a natural and wholesome seasoning suitable for all ages, including children
• Versatile and Easy to Use: Perfect for sprinkling on rice, mixing into onigiri, or blending with cooked rice, this furikake enhances any dish with authentic Japanese flavor
• Made in Japan with Care: Produced using traditional methods, this furikake reflects the dedication to quality and taste that Japanese cuisine is celebrated for
• 100 Made in Japan: Crafted with traditional methods and locally sourced ingredients