MADE FROM 100 PURE MAPLE SYRUP - Our butter is produced using the best grade maple syrup. It contains nothing else but real maple syrup. ORGANIC MAPLE BUTTER CHEMICAL AND PRESERVATIVE FREE - Brien Maple Cream contains no additives, preservatives, taste, or color enhancers.
All Brien maple products are organic and BRC Food certified which ensures the highest standards of hygiene, safety, and quality. VEGAN AND PLANT-BASED - Maple butter contains no dairy products at all. Despite the name butter or cream - it contains no milk or milk products or, for that matter, any animal-based products.
The name comes from the creamy texture of the processed maple syrup which resembles the butter or cream. HEALTHY AND DELICIOUS - Maple butter contains all the goodness, vitamins, and minerals that are found in maple syrup. This makes it a delicious and healthy choice.
It has a low glycemic index making it an excellent sweetener and spread for health-conscious people. IDEAL TO SPREAD OVER TOAST, CAKES, AND COOKIES - Tastes delicious on its own too, so pop a spoonful in your mouth and relish its smooth texture and sublime taste.. Brien Maple Butter</b> Soft, spreadable, and simply delicious.
Brien Maple Butter is what you need to top over your warm toast, cake, or cookies. Its creamy texture is easy to spread and gives you the same taste and goodness of real maple syrup without the dripping or the mess. Smooth and Creamy Maple Spread</b> Top-grade light amber Pure Maple Syrup is boiled and thickened and then cooled and whipped to encourage the maple sugars to crystalize just right so you get a creamy smooth maple spread.
It is also called Maple Cream, but what’s in a name, as the bard said, the value of the product lies in its taste, and maple butter by any name is just scrumptious! American or Canadian Maple Syrup</b> The best maple syrup, which is used to make the butter, comes from Canada and Canada is the major supplier of maple syrup and other products. The most famous maple syrup processing region is in Quebec, Canada.
There is little difference between Quebec Maple Syrup and Vermont Maple Syrup. An average person will find it hard to differentiate between the taste and texture of the two. The difference lies mainly in grading, packaging, and marketing.
The Brien Story</b> What started as a small family-owned and operated business in the village of Sainte-Anne de la Rochelle, Quebec, Canada, has now grown into one of the largest producers of Maple Syrup in the world with a presence worldwide. Sylvio Brien set up the business with the vision to produce top-quality maple products using traditional methods. Despite its tremendous growth over the decades, the ethos of the company remains the same - quality and purity assured maple products.
