Description
Description Burdock root, scientifically referred to as arctium lappa, has been used for centuries in Europe, North America and Asia. Although burdock root is eaten as a cooked vegetable, you get similar health benefits from drinking tea made by steeping the root in boiling water. Burdock root contains powerful antioxidants, such as phenolic acids, quercetin and luteolin. Antioxidants are substances that help your body.
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