Description
Introducing Butternut Mountain Farm Grade A Dark Pure Vermont Maple Syrup - a luscious, all-natural sweetener tapped from Vermont's iconic maple trees, known for their stunning autumn colors. This dark syrup boasts a robust maple flavor, complemented by delightful caramel and brown sugar undertones. Sourced and crafted on a sprawling 600-acre tree farm nestled in Vermont's picturesque hills, embodying the essence and the hues of its harvest season. This 1 oz. maple syrup packet is a must-have for self-serve breakfast setup or on-the-go morning offerings. Drizzle it on pancakes, waffles, or French toast, or elevate yogurt, fruit, and granola with its delectable sweetness. It also adds a delightful touch to coffee or tea. For discerning clientele, this authentic, top-quality maple syrup is a prized addition to any breakfast condiment selection. The individual portion packet ensures efficient, hygienic service, preventing syrup overuse and keeping costs in check. Say goodbye to messy, self-serve syrup dispensers; our packets simplify cleanup. Treat everyone to the genuine, rich flavor of maple that they desire, all in a convenient, user-friendly format. Butternut Mountain Farm's 600-acre forest, nestled in Vermont's maple groves, has been sustainably tending to these iconic trees for centuries. This is where the sap flows from the world-renowned maple trees, carefully boiled down into Grade A maple syrup using state-of-the-art facilities. With a steadfast commitment to quality and forest stewardship, over 350 skilled sugar makers have been hired, making forest health and sustainability the top priority. Some of the trees were planted as seedlings over 50 years ago by the Marvin family, owners of Butternut Mountain Farm. Each generation of the Marvin family has continuously refined the art of maple sugaring, ensuring every bottle contains 100% pure Vermont maple syrup.
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