CAF Tapioca Noodles, Cassava/Yuca Noodles, Tapioca Glass Noodles, Cassava Noodles, Yuca Noodles, Gluten Free and Grain Free, Hu Tieu, 14 oz

Description

Compared to processed noodles, tapioca noodles are made with cassava/yuca which are whole foods packed with nutrition. The natural fiber from the cassava helps you with building up a strong stomach to digest better. It is also a good source of vitamin C, thiamine, riboflavin and niacin.

Features

• Great noodle alternative without sacrificing the flavor or texture of traditional rice noodles. Great for Asian stir-fry noodles.
• Made with yuca aka cassava. It's grain-free, gluten-free, nut-free and perfect for paleo, AIP, or vegan lifestyles
• Tapioca noodles has been a staple food around the world for centuries. We extract our tapioca starch by drying and grinding the whole yuca root vegetable sustainably
• CAF Tapioca Noodles has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (BRC, ISO22000, HACCP certificated factory).
• Cooking tapioca noodles is quite simple! Here's a basic method: 1. Bring a pot of water to a rolling boil 2. Once the water is boiling, add in the tapioca noodles. Stir gently to prevent sticking 3. Boil the noodles for 5-7 mins, or until they are tender but still slightly chewy. 4. Once the noodles are cooked to your desired texture, remove the pot from heat and drain the noodles using a colander or strainer 5. Rinse (optional): Some people like to rinse tapioca noodles under cold water to stop the cooking process and remove excess starch. This step depends on personal preference 6. Tapioca noodles can be served immediately as a base for soups, stir-fries, or cold salads. Enjoy!
• Batch Tested, Gluten-Free, Fat-Free, and Vegan. Product of Vietnam