Description
Calivirgin Bountiful Basil olive oil is milled exactly the same way as our premium extra virgin olive oil, except basil leaves are crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural basil flavor. Try this California olive oil on tomatoes and fresh mozzarella with Calivinegar Barrel- Aged Balsamic for a great caprese salad or on pasta or baked potatoes with fresh grated Parmesan. Delicioso! Best in Class & Gold Medal - Central Coast Olive Oil Competition Best in Class & Gold Medal - Yolo County Fair Olive Oil Competition
Features