Callebaut 823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 1kg

Description

Callebaut Milk Chocolate Callets, 823, 1 kg - 33.6% Cocoa, Finest Belgian Chocolate ButtonsThis well-loved milk chocolate from Callebaut has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application, create with the master in cocoa, milk & caramel. If you're looking for full flavoured, smooth textured, iconic milk chocolate preferred by chefs worldwide, Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.Callebaut Belgian Milk Chocolate Buttons are suitable for wide range of uses from making Chocolate Eggs or Bunnies at Easter to melting, moulding, enrobing, covering, and flavouring. Perfect for making your own truffles, choloates, pralines, caramels, ganache, or chocolate decorations when baking. Callebaut Belgian Dark and Milk chocolate is now made from traceable cocoa beans, and you can track back every pack to the source using the code on the back of the pack. Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.Callebaut Finest Belgian Chocolate easily melts thanks to the rich cocoa and high milk solids content.IngredientsSugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring, Cocoa.DirectionsCasting: Put the Callets in a glass or stainless steel container and place in a maria bath. Heat in a water bath to 45-50°C (113-122°F) stirring continuously until the chocolate is completely melted. Working temperature: 27-29 °C (81-84°F). Use: Ideal for ganaches, coatings and cooking.Box ContainsEach order comes with 1 x Callebaut Select Milk Chocolate Baking Callets 1 kgManufacturer Contact InformationBarry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium

Features

• Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers
• Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications
• 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste
• Callets format enables fast melting, easy dosing and precise control in professional kitchens
• Part of Callebaut s Finest Belgian Chocolate range with versatile all-round workability