Callebaut W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg

Description

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Features

• Balanced, creamy milk flavour with smooth vanilla notes
• High quality Belgian white chocolate couverture with consistent performance
• Versatile for a wide range of uses including moulding, melting and coating
• Ideal for chocolate fountains, cakes, desserts and decorative applications
• Callets format ensures easy melting and precise portion control