Cambie Belgian Milk Chocolate Couverture 33.6% | Belgian Milk Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (1 lb)

Description

Cambies Belgian Milk chocolate is creamy and delicious with a pronounced cocoa flavor, hint of caramel and the taste of all-natural vanilla. A 33.6% cocoa content makes for a milk couverture thats bursting with quality flavor. Cambies 33.6% Milk Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium. Cambies Milk Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture. This smooth Milk Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our Milk Chocolate has a cocoa butter percentage of 33.6%. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.

Features

• 33.6% Milk Couverture Chocolate: Cambies Belgian Milk chocolate is creamy and delicious with a pronounced cocoa flavor, hint of caramel and the taste of all-natural vanilla. A 33.6% cocoa content makes for a milk couverture thats bursting with quality flavor.
• Contains Callebaut 823 Milk Chocolate: Cambies 33.6% Milk Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.
• For Pastry Chefs, Chocolatiers, and At-Home Bakers: Cambies Milk Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.
• Bulk Chocolate Callets: This smooth Milk Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our Milk Chocolate has a cocoa butter percentage of 33.6%. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.
• Cambie: Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients.