Camellia Brand Dried Pinto Beans, 1 Pound (Pack of 2)

Description

Dry Pinto Beans: With a brown and pink surface and firm texture, these beans have the highest fiber content. Pintos are commonly seasoned, but their natural flavor is rich enough to be served with just salt. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, lady cream, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories

Features

• Dry Pinto Beans: With a brown and pink surface and firm texture, these beans have the highest fiber content. Pintos are commonly seasoned, but their natural flavor is rich enough to be served with just salt
• Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians
• Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown
• Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, lady cream, black, garbanzo, blackeye, split peas, and lentils
• Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories