Canned Oden with Ganmo fried tofu and Daikon, Japanese traditional pot-au-feu, Contains plenty of Umami and Dashi, You can open it and eat it as is, Good for snacking (1can)

Description

Canned Oden is a fine product complete with seven different ingredients. Enjoy a rich variety of ingredients with steamed fish cake, quail eggs (two), daikon, triangle konnyaku, fried fish cake, knot konnyaku, and ganmo fried tofu. It is so easy to eat as you don't need to use water or heat. With plenty of juice, it is also ideal as an emergency food. You can also eat it as is without warming it up. You don't even need to take the time to move it to a dish. Also, the konjac jelly is on a bamboo skewer, so there is no need for chopsticks or a fork. These convenient features further enhance the appeal of Canned Oden. To sum up, Canned Oden is a product combining both ease and great taste. You'll enjoy a rich variety of flavors bringing together seven ingredients, and it also works great as an emergency food. That's what makes Canned Oden special as a product that you can eat in any setting.

Features

• Oden, a Japanese local dish loved all year round, is now available in canned form. You can open it and eat it as is, at any time
• Canned oden is a rare canned product in Japan, and is popular as a snack or a appetizers. It is highly evaluated for its authentic taste with concentrated umami of dashi
• The best use for this product is as a preserved food. With a shelf life of three years after manufacture, it can be stored at room temperature for a long time. It is also convenient in emergencies because it does not require a can opener and can be eaten without chopsticks or a fork. It can also be eaten without heating it up
• It is nice to eat because of its gentle and comforting taste, even in an emergency. The soup is rich enough to help rehydrate you. It is also a perfect accompaniment for camping. To heat up, open the lid of the can and warm it up with hot water. You can easily enjoy oden with plenty of umami and dashi flavor outdoors
• It is nice to eat because of its gentle and comforting taste, even in an emergency. The soup is rich enough to help rehydrate you. It is also a perfect accompaniment for camping. To heat up, open the lid of the can and warm it up with hot water. You can easily enjoy oden with plenty of umami and dashi flavor outdoors
• At home, place the contents except for the quail egg on a plate and heat it up in a microwave oven. (Remove the quail egg, as it may explode if overheated
• To make it easier to eat, konjac is skewered. Be careful enough
• Since canned food is vacuumed, the can body is easily dented by even the slightest shock. Be careful when carrying cans. Dents in the can body have little effect on the contents