Caputo Wheat Flour Nuvola 0 (1kg)

Description

Create the ultimate pizza crust with Antimo Caputo Nuvola Tipo 0 Flour, milled in Naples, Italy, by one of the world s most respected flour producers. Nuvola, meaning cloud, reflects the airy, light results this flour delivers, making it perfect for Neapolitan pizza, rustic bread, and artisan baking. With a carefully balanced gluten strength and high absorption capacity, Nuvola flour is ideal for long fermentation and high-hydration doughs that bake into soft, pillowy crusts with crisp edges and open crumb. Unlike standard all-purpose flour, Caputo Nuvola is milled specifically to give professional pizzaioli and passionate home bakers the ability to achieve authentic Italian results. Trusted since 1924, Caputo continues to uphold the tradition of premium flour production. Each 1kg (2.2 lb) bag provides consistent performance for your most creative recipes, from light pizza bases to rustic focaccia. Piccirillo - Authentic Italian pasta, flours, sauces, and rice, crafted with passion for traditional home cooking.

Features

• From the research and development of the Nuvola CAPUTO Mill was born: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantee volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains. WEIGHT 1kg FLOUR TYPE 0 PROTEIN 12.5% 12 MONTHS VALUE W 280 PANIFICATION ELASTICITY P/L 0.50/0.60