Carbe Diem!, Rotini, Lower Net Carb Pasta with Traditional Flavor & Texture, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3

Description

Love pasta but want to stick to your goals? Carbe Diem! is here to help. Our 100% wheat-based pasta is specially crafted to give you the delicious taste and perfect al dente texture you love, but with fewer carbs and calories in every bite. Using a unique process, we mill wheat into its individual parts, allowing us to add back more protein through vital wheat gluten and fiber from modified wheat starch. This innovative approach reduces net carbs and calories while keeping the rich, authentic flavor and texture of traditional pasta intact. Carbe Diem! pasta cooks just like regular pasta-no foaming or sticking like with other alternatives. Plus, it holds your favorite sauces beautifully, making it as versatile as it is satisfying. Whether you're whipping up Spaghetti Bolognese, creamy Fettuccine Alfredo, or a simple Rotini salad, Carbe Diem! is the perfect partner for any dish. Savor the flavor, love the texture, and stick to your goals with Carbe Diem!

Features

• Enjoy the Pasta You Love: Same delicious taste & texture as traditional pasta, but with 55% fewer net carbs & just 110 calories per serving, making it easy to stick to your goals
• Reduce Net Carbs & Calories: We mill wheat to separate its parts, adding back protein (vital wheat gluten) & fiber (modified wheat starch) to lower net carbs & calories
• Perfecting the Art of Pasta: 100% wheat-based, made with 3 simple ingredients: Durum Wheat, Modified Wheat Starch, Vital Wheat Gluten; We follow traditional pasta-making techniques for great taste & the perfect al dente texture
• Traditional Shapes, Better Pasta: Cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, & Elbows are easy to make & hold your favorite sauce
• The Carbe Diem Mission: Welcome back to the foods you love; Were on a mission to reinvent your favorites, without sacrificing flavor or texture; Real wheat pasta is just the start