Description
Cavenders seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. This seasoning is excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use Cavenders in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices
Features