Description
Perilla seed oil Botanical / INCI name (EU) - Perilla Ocymoides Perilla seed oil is commonly used in Korean cuisine. Cold pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.The omega-3 content in perilla oil is alpha-linolenic acid (ALA) Fatty acid composition: Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2% Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol () 570mg/kg, Beta-Tocopherol () - 370mg/kg, Gamma-Tocopherol () 5380mg/kg, Delta-Tocopherol () 400mg/kg Sterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kg According to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil contains the following allergens subject to labeling: none Food grade edible oil Extraction method: cold pressed - unrefined Ingredients: 100 % organic perilla seed oil Packaging: 500ml glass bottle Produced in: Germany Non-EU Agriculture The oil does not contain any artificial preservatives or artificial colors.
Features



