chaganju Ponzu Sauce (yuzu blend) Dressing Japanese Handmade, No chemical seasonings Non-GMO, Natural brewing, Ponzu and Soy Sauce, 300ml (10.14floz)

Description

This Product is made by blending Japanese natural four types of citrus juice and naturally brewed soy sauce. The sourness of natural juice makes the food even more delicious. It can be used not only for hot pot dishes but also for salads and grilled fish. The manufacturing site of Tatsuno City, Hyogo Prefecture, is blessed with a mild climate peculiar to the Seto Inland Sea and is a town with lots of greenery and rich nature. In addition, the Ibo River that flows through the center of the city is the "soft water" that is most suitable for making soy sauce. The most suitable climate for making soy sauce, and "water", we are making soy sauce with a traditional manufacturing method that makes the most of its nature and "water", thanks to these benefits. Our history of soy sauce making and its technology have been handed down by many craftsmen. In the past, many craftsmen have been trying to protect traditional soy sauce in the past. At present, we are working hard to make soy sauce every day, incorporating the new technologies and knowledge, but also what we must not change and what we must protect. And we want to value the relationship of trust with our customers that have been nurtured in that history and above all else. Soy sauce cannot be made with human power alone. In order to make "soy sauce" from soy and wheat as raw materials, various microorganisms need to help. One of them, "Soy Sauce Yeast", has been living in the warehouse for many years to create the taste and aroma of soy sauce. This "soy sauce yeast" supports the unchanging taste of our soy sauce. It is one of the irreplaceable wealth given in tradition.

Features

• DISTINCT FRUIT FLAVORS - Our ponzu soy sauce dressing is made with four types of citrus fruit juices: the aromatic Yuzu, the tangy acidity of Sudachi, the sweet notes of Daidai, and the mellow richness of Yuko. These four unique citrus juices are combined with naturally brewed soy sauce to create a complex and balanced flavor profile
• SIMPLE, EASY INGREDIENTS - Our ponzu soy sauce dressing is made with simple, high-quality ingredients. Traditional ponzu soy sauce is created by blending soy sauce with citrus juice, creating a versatile seasoning that enhances a wide variety of dishes
• AUTHENTIC JAPANESE CRAFTMANSHIP - Crafted using traditional methods, our ponzu soy sauce dressing is 100 Japanese. It contains no artificial seasonings or coloring agents, allowing you to enjoy its authentic, natural flavor in every bite. Rest assured, this is a true representation of Japanese culinary craftsmanship
• VERSATILE USES - Ponzu soy sauce is a versatile ingredient used in a variety of dishes. It can be used as a seasoning for Japanese food, a salad dressing, or even a marinade. The rich, tangy flavor adds a delicious citrusy twist to any meal
• WHEN TO USE PONZU - Traditionally, ponzu is used with hot pot dishes like shabu-shabu, but its also perfect for a wide range of dishes. Try it as a dressing for sashimi, sushi, tofu, grilled fish, steamed dishes, and vinegared foods. It pairs wonderfully with rich meats like pork and complements seafood such as salmon, tuna, shrimp, and more. Its also great for stir-fry dishes, adding depth and balance
• This Spring, enjoy premium Japanese specialty foods and teas-perfect as gifts for Mother's Day, or for creating a festive spring feast to share with family and friends