Description
El Sabor de Oaxaca products expose the most succulent of Oaxacan gastronomy, considered one of the most delicious in the world. p El Sabor de Oaxaca grasshoppers are a great source of healthy, alternative and sustainable protein, therefore, they are considered as the super food of the future due to their great nutritional value. p The Food and Agriculture Organization of the United Nations (FAO) recommends consumption of grasshoppers as an alternative to improve nutrition. p Chapulines can contain twice as much protein as a same portion of conventional beef, pork and chicken. It also has a large amount of minerals and vitamins, and is lower in fat than lean meat. p The grasshoppers' micronutrients have twice as much calcium as milk, three times more magnesium than meat, twice as much iron as spinach, ten times more vitamin B12 than salmon.
Features