Chin-Su Premium Soy Sauce - 8.5 Fluid Ounce Bottle - 100 Vegan, Dark Soy Sauce For Dipping, Stir Fry, Marinades, Dressing, Braising - 31 Less Sodium Than Regular Soy Sauce Premium

Description

Description Rich Vietnamese Flavor, At Home Soy sauce is a cornerstone of Asian cuisine - from Japan, to Indonesia, to Thailand, and beyond, its what amps those signature flavors you know & love. Chin-Su brings you its 8.5 fl oz soy sauce bottle that captures the authentic Vietnamese take on soy sauce. Made with 100 natural soy beans, the Chin-Su soya sauce is a must-have for every Asian-cuisine lover & cooking enthusiast. Package Inclusions: 1 x Chin-Su Premium Soy Sauce Bottle, 8.5 fl. oz Authentic Flavor with Better Ingredients The Chin Su umami sauce is 100 made with naturally fermented soy beans, a fully vegan source material. Feel free to add to any recipe and make it a part of your diet, with total peace of mind. From tasty stir fries to dipping, and from marinating meats to putting together incredible dressings - the Chin Su dark soy sauce brings an authentic Vietnamese flavor kick to all your favorite meals. Click Add to Cart Now & Enter the World of Authentic Asian Taste

Features

• A World of Asian Taste Awaits... The Chin-Su dark soy sauce is made in Vietnam with the finest fermented soy beans. Enhance all your favorite dishes with rich umami flavor
• 100 Vegan... To create an authentic experience we use 100 natural soy beans. Enjoy full flavor and peace of mind as the Chin-Su soy sauce is made 100 with vegan source material
• Less Sodium Content... Make that transition to better options for your body. Our Vietnamese soya sauce contains 31 less sodium than regular soy sauce, making it a better alternative for daily use
• Packed with Nutrients... Each soy sauce bottle comes packed with beneficial nutrients. Made with naturally fermented soy beans, our umami sauce is rich in antioxidants and Magnesium among others
• Get Creative... Our soy sauce is great for dipping, stir fry, braising, dressings, and marinating. Additionally, soy sauce can be a fantastic substitute for regular salt in western recipes and sauces