Chung Jung One O'Food Organic Glass Noodles 12 Pack, Gluten-Free Korean Sweet Potato Noodles, Vegan, No Sodium, No Sugar, Rice and Pasta Alternative

Description

Indulge in the rich culinary heritage of Asia with Chung Jung One OFood Organic Glass Noodles. Also known as vermicelli, mung bean noodle, or bean thread noodle, these translucent noodles hold a special place in Korean, Japanese, Chinese, Thai, and Vietnamese cuisines. Made from premium sweet potato starch, these gluten-free and vegan noodles bring the authentic taste of Korea to your table. Dive into the world of Korean cuisine by preparing classic dishes like Japchae, where the noodles soak up the flavors of soy sauce and sesame oil while providing a satisfying chewy texture. Venture beyond Korean borders and explore the versatility of these noodles in dishes like pad woon sen, a popular Thai stir-fry, or Vietnamese mien ga, a hearty chicken noodle soup. In Japan, these noodles are essential in dishes like harusame salad, where their delicate texture pairs perfectly with crisp vegetables and tangy dressings. Whether you're making malatang for a spicy Szechuan hot pot or enjoying a comforting bowl of mien ga, these glass noodles deliver on taste and texture. Conveniently packed in a 12-pack, these noodles are perfect for stocking up your pantry and exploring the diverse flavors of Asian cuisine. Elevate your culinary creations with Chung Jung One OFood Glass Noodles and embark on a flavorful journey across Asia. Please note that we are undergoing a packaging change to update the product's correct information, so you may receive the old packaging.

Features

• Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine
• Versatility: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads
• Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae
• Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers
• Easy Preparation: Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles