Description
Sumatra Mandheling coffee beans come from the Indonesian island of Sumatra. Regarded as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolaty undertone. Dark Sumatra is very popular in the American Northwest, and is a regular offering of some of the finest coffee shops. This coffee is decaffeinated using the traditional Methylene Chloride process.
Features