Description
Jollof rice is a rich and incredibly tasty West African one-pot meal .A very versatile and unifying dish amongst Nigeria, Ghana, Togo, Senegal,Gambia, Mali, Sierra Leone, Ivory Coast, Cameroon and Liberia. Every country has their version but the main components are Rice, Tomato Stew and seasoning. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Note that the world might consider this a side but in Africa, it is the main dish. It is inexpensive and easy to make, yet delicious Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. When cooking Jollof Rice, building a flavor is very important and Colour Flavour Jollof Rice Spice has made that very easy for you ,by blending all the components in the RIGHT proportions. Grab a bag now and unleash that goodness in your pot. Have you tried to sum up the flavors of West Africa? West African cuisine is huge. Grab a pouch and enjoy the true taste of Jollof. Rice Cooking Jollof Rice can feel like a real chore especially if you want the right taste. With Colour Flavour Jollof Rice Spice, the hassle is removed and prep time is cut in half. Convenience at its best.Loads of nutrients and antioxidants. Each bag provides an exceptional nutritional value that can be lacking in many food products. Organic spices can help fight many ailments.
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