Cook's, Natural Vanilla Bean Paste, Gourmet Grade A Madagascar Premium Vanilla Made with Fresh Vanilla Beans for Baking and Cooking, 16 oz

Description

Description Natural Vanilla Bean Paste Puree: Delicate. Decadent. Delicious. A easy and delicious vanilla perfect for the home cook, chef, or manufacturer. This product contains all of the flavor punch of Organic Natural vanilla extract, with the authentic look of vanilla bean seeds, all suspended in a sugar syrup base. This product shines where the vanilla bean seeds can be showcased. The vanilla seeds are perfectly suspended, so there's no need to shake the bottle before use. Delivers the flavor punch of extract and the natural look of the vanilla bean. It is often difficult to get an intense vanilla flavor at home using only a vanilla bean. Organic Natural Vanilla Puree gives you the best of both worlds. Perfect for vanilla ice cream, creme brulee, puddings, custards, sugar cookies, shortbreads, granola, and for vanilla bean glaze when mixed with simple syrup. Flavor notes: creamy, rich, sweet and warm. Enhances other flavors. Directions: One teaspoon of puree is equivalent to one teaspoon of vanilla extract or 1-12 inches of a vanilla pod. Cook's is a family owned and operated business established a century ago to provide fine vanilla to American households. Lustrous hand-cured and hand-selected vanilla beans from the chief source of the world's best-quality vanilla. Now in our fourth generation, we are on the ground in the world's vanilla growing regions, personally selecting the world's best vanilla. A Century of Pure Vanilla: We use the same slow, cold percolation that our grandfather developed when he started making pure vanilla extract in 1918. Through 100 years of unimaginable change, our company has survived and flourished on one unchanging principle: Quality. Cook's - The Drop that Makes the Difference.

Features

• Natural Vanilla Bean Paste Puree contains all of the flavor punch of Natural vanilla extract, with the authentic look of vanilla bean seeds, all suspended in a sugar syrup base
• Directions: One teaspoon of puree is equivalent to one teaspoon of vanilla extract or 1-12 inches of a vanilla pod. The vanilla seeds are perfectly suspended, so there's no need to shake the bottle before use
• Perfect in gelato, whipped cream, creme brulee and other culinary confections where the flavor and appearance of a vanilla bean is desired
• Flavor notes: creamy, rich, sweet and warm. Enhances other flavors
• Family Owned & Vanilla Specialists since 1918 - Hand selected Grade A Vanilla Beans from our village cooperatives. Gluten-Free, Kosher, Non-GMO, Allergen Free