Coriander is prevalent in Indian dishes, especially curries. It also blends very well with smoked meats, poultry, and stews. The taste of coriander has been compared to sage and lemon.
Features
Flavor Profile: Warm, citrusy, and slightly sweet, with subtle earthy and nutty notes.
Common Uses: Essential in spice blends like garam masala and curry powder; used in soups, stews, sauces, and marinades.
Culinary Applications: Pairs well with spices like cumin, turmeric, and cinnamon; enhances both savory and sweet dishes.
Health Benefits: Known for aiding digestion, reducing inflammation, and supporting heart health.
Origin: Derived from the dried seeds of the coriander plant (Coriandrum sativum), related to parsley and cilantro.