Danger Coffee by Dave Asprey, Remineralized, Mold Free Lab Tested Whole Bean Coffee, Dark Roast, 10.9 Ounce

Description

Danger Coffee Dark Roast has the rich and velvety flavors of baker s chocolate, nougat, molasses and smoky oak. Perfect for espresso, lattes, cold brew, and anytime you want a richer tasting blend. Danger Coffee is Specialty Coffee Association, (SCA) grade, lab tested free of mold and other impurities and farm direct from Central America. We take the beans and remineralize them in ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the vital nutrients your body craves.

Features

• Danger Coffee is Specialty Coffee Association (SCA) grade, lab tested to be free of mold and other impurities, and is sourced farm direct from Central America
• Our beans are remineralized with ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the essential nutrients your body craves
• Tasting notes: Danger Coffee Dark Roast has the rich and velvety flavors of baker s chocolate, nougat, molasses, and smoky oak. Perfect for espresso, lattes, cold brew, and anytime you want a richer tasting blend
• Danger Coffee is designed to pair perfectly with Dave s original recipe for coffee blended with grass-fed butter and MCT oil
• Created by Dave Asprey an entrepreneur, four-time New York Times bestselling science author, and host of the top 100 podcast The Human Upgrade (formerly Bulletproof Radio) with 200 million downloads and counting. News outlets have featured the Father of Biohacking because he started the biohacking movement and hosts the largest and longest-running biohacking conference worldwide