Description
What is Mango Pulp? Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp. Culinary Use of Kesar Mango Pulp: It is widely used in preparing juices, drinks, nectars etc. Can be used as a base in preparation of various jams and marmalades. Use kesar mango pulp in a classic Indian mango lassi - a chilled yoghurt drink seasoned with a pinch of ground cardamom. 100% Natural, Vegan, and Gluten Friendly. We believe in the quality of our product, and providing superior customer service is our top priority, so you can taste the best of what mother nature has to offer. We want you to be completely happy with your purchase. As a result, we prepared and packed the Mango pulp without the use of any artificial ingredients and flavors under our supervision.
Features