Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz

Highest Quality Assured by Strict Orthodox Union Certification Standards Promotes a strong rise, great texture, and lovely brown crust. Helps yeast grow fully, improving the rise and spring of bread Perfect for Molecular Gastronomy and Modernist Cooking applications. Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust.

Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour. Ingredients: Malted Barley, Wheat Flour, DextroseLintner Degree: 60This product is certified Kosher (Pareve) by the Orthodox Union Perfect for on-the-go nutrition, this snack provides balanced nutrients to keep you energized throughout the day.