Dixie Lily Yellow Corn Grits - Quick-Cooking, Gluten-Free, Non-GMO, Low Fat Sodium, Essential Vitamins Minerals, Classic Southern Flavor - 2 Pack

Description

Dixie Lily Yellow Corn Grits bring the classic taste of Southern comfort food to your table with a quick-cooking, gluten-free twist. Made from non-GMO enriched yellow corn, these grits provide essential vitamins and minerals like niacin, iron, and riboflavin, making them a wholesome addition to any meal. Low in fat and sodium, they re a great choice for anyone seeking a nutritious side or main dish. Ready in just 3-5 minutes on the stovetop or in the microwave, Dixie Lily Yellow Corn Grits make it easy to enjoy a warm, satisfying meal without a long prep time. Their smooth, creamy texture and authentic flavor pair beautifully with a variety of toppings, from savory cheese and herbs to sweet fruit and honey. Ideal for breakfast, lunch, or dinner, these grits add a hearty touch to any balanced meal.

Features

• Quick Convenient: Offer the traditional taste of Southern-style grits with modern convenience. Ready in just 3-5 minutes on the stovetop or microwave, make it easy to enjoy a warm, comforting meal
• Essential Nutrients: Made from enriched yellow corn, each serving is fortified with key vitamins and minerals, including niacin, iron, and riboflavin. Source of carbohydrates and fiber to fuel your day
• Gluten-Free Low in Fat: Ideal for those with gluten sensitivities, these grits are gluten-free and crafted without added fat or high sodium, a nutritious choice for anyone focused on a healthier meal
• Versatile for Any Meal: Ideal as a side dish, breakfast staple, or hearty base for lunch and dinner. Ideal with vegetables, fresh fruit, lean proteins, or a drizzle of unsaturated fats to create a balanced meal
• Southern Taste in Every Bit: Dixie Lily s Yellow Corn Grits captures the rich, creamy flavor of classic grits, bringing a taste of the South. Topped with cheese, butter, or your favorite seasonings