Dr. Willi Knoll Bavarian Style Shredded Potato Dumplings 10.9 oz (Pack of 3)

Description

Kndel (singular: der Kndel), or Kle (singular: der Klo), are large round poached or boiled potato or bread dumplings, made without yeast. They are typical components of Austrian, German, Hungarian and Czech cuisine, and come in many different forms. They can be made from flour, potatoes, old bread, semolina, etc. In most versions, they are used as a side dish for meat, like roasted meat or stews. But they can also be served as a dessert (e.g., filled with plums, as Zwetschgenkndel) or in a soup.

Features

• Bavarian style dumpling fix- makes 12 dumplings.
• Made from coarsely ground raw potatoes.
• Great as a side for meat dishes.
• Imported from Germany.