Description
Petal noodle is one of the most common foods in Taiwan. In the old days, people worked out drying the petal noodles under the sunshine could make them be able to be kept for longer without any preservatives. This process also creates the bouncy and springy texture and sweet and fragrant taste. The unique petal-like wavy edges of the noodles help catch the sauces or absorb the soup better. At the same time the thickness avoids becoming mushy after being cooked or soaking in liquid too long time. INGREDIENTS: Wheat flour, water, salt
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