Description
Unlock rich, smoky depth for your dishes! These mildly sweet Ancho Chile Peppers are perfect for elevating stews, marinades, and sauces-ideal for creating restaurant-quality meals right in your kitchen. Whether you're making a hearty chili or a savory mole, these peppers will bring authentic Mexican flavor to life Considered a part of The Holy Trinity of Mexican Chili Peppers these are a dried version of poblano pepper. The outer flesh has a sweet and rich raisin like flavor that is often associated with the flavor of chili dishes. One of the most popular chiles used in Mexican cooking, Anchos are very wrinkly, dark, almost black in color, but after soaking, their color becomes dark mahogany. These are pretty large chiles (about 3 - 4 inches long and about 2 1/2 inches wide). Ancho chiles can be reconstituted by soaking them in warm water, or they can be ground up or crushed and added to a recipe.
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