Dried daikon radish Kimchi, 2.8oz x 3packs, No preservative, Product of Japan

Description

Michimoto Foods has been producing Pickled radish made by dried daikon radish in Miyazaki Prefecture since 1966. And we are sole company specialized of making pickled dried-radish in Japan. In Sep 2016, we acquired ISO22000 certification that is international standard of food safety management system to strengthen food safety by HACCP method. Preservative,coloring are not contained. Contains:Wheat,Soybeans

Features

• Daikon radish grown in Japan is used.
• Daikon radish is thinly sliced and dried, after that, pickled with salt and flavored with kimchi.
• You can enjoy the crispy soft texture of Japanese daikon radish with spicy flavor.
• Daikon radish pickles is especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.
• Once opened, please keep refrigerated and consume ASAP.