Description
Dry Roasted Cashew Halves and Pieces with Himalayan Salt - Amazonbrbr Nuts are extremely delicious in their pure natural raw form. Roasting however makes their flavor and texture that much more intense, and no - they do not lose on nutritional value With that in mind, meet Food to Lives premium quality Dry Roasted Cashew Halves and Pieces with Himalayan Pink Salt - a wholesome snack and ingredient. brbr What Makes Cashew Halves Roasted Lightly Salted So Unique | Nutritional Valuebrbr First, there is nothing like the taste of Salted and Roasted Cashew Halves and Pieces We gently roast them in the oven with oil, and then lightly season them with pink Himalayan Salt, this way their flavor is not overwhelming, and they present with a perfect crunch. Moreover, they are a good source of protein, fiber, good fats, and other nutrients. brbr How to use Roasted & Salted Cashew Halves and Piecesbrbr Enjoy these roasted savory cashews right out-of-the bag, as theyre a nutrient-dense snack. Add them to salads, oatmeal, baked goodies, and even ice cream. Salted and toasted nuts are also a perfect charcuterie board ingredient, as they pair well with a variety of cheeses, air-dried meats, and fresh fruit. brbr Roasted vs. Raw Cashew Halvesbrbr I bet you were wondering if roasting effects the nuts nutritional value. Well, after roasting, nuts lose some of their moisture. Thus, a roasted kernel weighs less than a raw nut. Thats why the fat content per ounce is slightly higher in roasted nuts. Moreover, raw cashew halves contain a bit more iron and selenium whereas roasted ones have a higher concentration of antioxidants. Raw cashew halves can be easily overpowered by roasted salted whole cashew pieces due to their intense flavor.
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