Eastanbul Baked & Shredded Kataifi for Milk Pudding, Toasted Kataifi, Kadayif Pastry Dough for Dubai Chocolate, Shredded Fillo Dough, Katifi Muhallebi Kadaifi Sprinkles Crushed Roasted Katafi 250g

Description

Eastanbul Baked & Shedded Kataifi for Milk Pudding Kadayif, alongside Baklava, constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this dish could be traced back even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art, one could deem it as one of the shared gastronomical legacies of countries in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions such as Greek Kataifi, or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this dessert is among the dishes mentioned in Sultans Royal Cuisine. Kadayif is essentially a kind of very finely shredded phyllo dough. This particular baked and finely crushed form is intended chiefly for Muhallebili Kadayif Dessert (Kadaif with Milk Pudding), which is very popular in Turkey. That being said, fruit or cocoa-flavored puddings also go well with this dessert. On the other hand, our finely crushed baked Kadaif is suitable for non-dessert use of Kadayif in various recipes. Ingredients: Wheat flour, Water, Salt. Contains: Wheat (GLUTEN)

Features

• Delicious & Traditional: Enjoy the authentic taste of Kadayif, also known as Kataifi, Katafi, or Kadaif-a syrup-soaked dessert from Ottoman cuisine, loved across Middle Eastern and Balkan regions. This classic Kunafa, Kanafeh, and Knafeh treat shares deep roots in Turkish, Greek, Albanian, and Arab traditions, making it a staple for every dessert lover
• Perfect for Pudding & Modern Desserts: Baked Kadaifi dough in a crushed and sprinkled form is commonly used to make a popular Turkish dessert called Kadaifi with Milky Pudding. In this recipe, crushed kadayif is roasted with sugar and walnut and used for basing and topping a milky pudding, called muhallebi or mallabi
• Versatile for Sweet & Savory Creations: This ready-to-use Kataifi pastry is perfect for both classic recipes and modern experiments. Use it in Kunafa dough, Kunefe, or pair with Dubai chocolate filling, Dubai chocolate spread, or Dubai spread for elegant fusion desserts. It also complements savory dishes-try as a crispy coating for chicken, fish, or even to elevate Pillsbury cookie dough treats with an artistic twist
• Loose & Exceptionally Thin Form: Our Crushed Katafi shredded phyllo Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows syrup or milky pudding filling to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the dessert
• Made & Packaged in Turkey: No mess; the outer box is thoughtfully shrink-wrapped for your convenience. Halal, and Vegan products. INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water, Salt. Allergen Warning: Includes wheat gluten