DRIED ROSEMARY LEAVES Spices are literally divine gifts, and Eastanbul is thrilled to meet its customers with another meticulously selected exotic herb gathered from bountiful lands of ancient silk and spice route Dried Rosemary Leaves with its distinct, slightly bitter woody, piney, citrusy and pungent flavor PERFECT ROSEMARY SEASONING Rosemary spice is widely used in appetizing Mediterranean Culinary, and many savory and even sweet recipes in Turkish, Greek, Spanish, or Italian Cuisines utilize dried rosemary sprigs in soups, stews, meat recipes with beef, pork, lamb, poultry, or fish and vegetables including potato dishes due to its intense and vibrant flavor. Dry rub or use in marinade mixes. Pairs awesome with olive oil, lemon, garlic, and its cousins, such as thyme and oregano 100 NATURAL CLEAN You dont need a journey to Spice Bazaar in Istanbul to reach authentic Turkish Spices.
Eastanbul will be bringing it to your doorstep. Our rosmery leaves are vegan and free from harmful chemicals and additives. You dont pay for stems and twigs.
Add rosemary leaf to your culinary repertoire and, of course, to your spice cabinet with ease of mind. No dust, no gluten, no lactose, no fat SPICE PAIRINGS Dried rosemary leaves harmonize splendidly with garlic , offering a robust base for many recipes. Thyme brings a subtle earthiness , while lemon zest adds a bright touch, FOR FUN-FACT FUNS Rosemarys scientific name shifted in 2017 from Rosemarinus officinalis to Salvia rosmarinus, spotlighting its sage family ties.
SPICE MATTERS Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul 100 stands behind its authentic spices and offers a 30-day money-back guarantee. Also Known As:</strong> Rosemary Herb, Rosemary Spice</li> Origin:</strong> Derived from the fragrant leaves of the Rosmarinus officinalis</em>, native to the Mediterranean region.</li> Ingredients:</strong> 100% dried rosemary leaves</li> Taste and Aroma:</strong> A distinctive, woodsy aroma with a peppery flavor and hints of lemon.</li> Uses:</strong> Rosemary seasoning enhances meats, poultry, fish, breads, and vegetables.
Ideal for marinades, dressings, and tea.</li> Substitutes:</strong> Thyme, sage, or marjoram can be used as substitutes, offering a similar aromatic profile.</li> Fun Fact:</strong> Rosemary was traditionally used to improve memory, symbolize remembrance, and was incorporated in wedding ceremonies.</li></ul> A refreshing beverage choice that provides hydration with a burst of natural flavors, ideal for any time of day.
